A tradition in Auburn since 1982, Chuck’s Steak House and Margaritagrill has been a destination for many. Tom Flynn and Steve Londregan, both Holy Cross Alums, have grown Chuck’s into an award-winning restaurant with delicious, hand-cut beef that guarantee a mouth-watering experience. The combination of both Chuck’s Steak House and Margaritagrill, has fostered a dining experience like no other. All cuts of beef are put through a rigorous process to guarantee freshness and all foods are made in house with only the freshest ingredients. The newly redesigned restaurant, new logo, and unified staff have been essential in providing a wonderful dining experience. With the growing greater Worcester Area, Chuck’s answered the call by building a function room for parties or gatherings up to 90 people. The combination of elegant decorations and delectable food provides customers with a very comfortable and cost effective location to have an event of any kind or to just drop in for a steak or burrito.